Turkey Patties

2018-01-11

Photos

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Recipe

Mix first 4 ingredients and 4 1/2 teaspoons tarragon in medium bowl. Using moistened hands, divide mixture into 4 parts. Shape each into 1/2-inch-thick oval patty. Melt butter in heavy large skillet over medium-high heat. Add patties; saute until cooked through, about 4 minutes per side. Transfer to plates. Add broth, mustard and 1 teaspoon tarragon to skillet. Boil until gravy has reduced enough to coat spoon, whisking occasionally, about 5 minutes. Spoon over patties.

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Nutritional Info

This information is per serving.

  • Protein

    30
  • Fat Total

    21
  • Calories

    813
  • Sodium

    225