Vanilla Ice Cream

2017-09-10

Photos

Vanilla Ice Cream Vanilla Ice Cream

Recipe

Drain litchis from syrup into heavy small saucepan. Place litchis in medium bowl. Add orange slices to syrup and boil until syrup thickens, about 10 minutes. Remove orange slices from syrup. Pour syrup over litchis. Mix in Cointreau and ginger. (Can be prepared 2 days ahead. Cover and refrigerate.) Scoop ice cream into bowls. Spoon litchis and syrup over.

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Nutritional Info

This information is per serving.

  • Protein

  • Fat Total

  • Calories

    88
  • Sodium

    446