Recipe Type: Beef, Bon Appetit, Herb, Saute, Spring, Tomato, Veal
Ingredients: 1 pound veal cutlets (about 8 small), 1 teaspoon dried oregano, 1/2 teaspoon dried crushed red pepper, 1/4 cup (packed) chopped fresh basil, 2 14 1/2- to 15-ounce cans diced tomatoes in juice, 2 tablespoons chopped Italian parsley, 4 large garlic cloves, chopped, 6 tablespoons (about) olive oil,8 ounces mozzarella cheese, thinly sliced, All purpose flour
Sauteed Green Beans
Deep Fried Turkey
Garlic Mashed Potatoes
This information is per serving.
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Chocolate Yogurt Cake
Photos Recipe 1. Prepare the sauce. Combine all the ingredients in a...
Photos Recipe 1. Preheat the oven to 250 degrees. 2. Line 2...
Copyright © 2017. Science of Cooking