Recipe Type: Beef, Bon Appetit, Herb, Saute, Spring, Tomato, Veal
Ingredients: 1 pound veal cutlets (about 8 small), 1 teaspoon dried oregano, 1/2 teaspoon dried crushed red pepper, 1/4 cup (packed) chopped fresh basil, 2 14 1/2- to 15-ounce cans diced tomatoes in juice, 2 tablespoons chopped Italian parsley, 4 large garlic cloves, chopped, 6 tablespoons (about) olive oil,8 ounces mozzarella cheese, thinly sliced, All purpose flour
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This information is per serving.
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