Vegan Mayonnaise

2018-01-25

Photos

Vegan Mayonnaise Vegan Mayonnaise Vegan Mayonnaise

Recipe

Place the tofu, cashews, lemon juice, sugar, mustard, vinegar, and salt in a blender or food processor and process until smooth. Slowly drizzle in the oil and pulse until you get the consistency that you like. Store in an airtight container in the refrigerator for up to 2 weeks.

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Nutritional Info

This information is per serving.

  • Protein

    6
  • Fat Total

    19
  • Calories

  • Sodium