Recipe Type: Bake, Low Fat, Mozzarella, Mushroom, Pasta, Ricotta, Self, Tomato, Vegetarian, Zucchini
Ingredients: 1 egg white, lightly beaten, 1 lb plum tomatoes, cut in 1/4-inch slices, 1 lb yellow squash, cut in 1/4-inch slices, 1 lb zucchini, cut in 1/4-inch slices, 1 tbsp olive oil, 1 tsp salt, 1/2 lb mushroom caps, cut in 1/4-inch slices, 1/3cup grated Parmesan,12 oven-ready lasagna noodles (1 package), 2 containers (15 oz each) ", 2 cups shredded lowfat mozzarella, 2 green bell peppers, cut in 1-inch strips, 2 red bell peppers, cut in 1-inch strips, 2 tbsp bottled pesto sauce, 3 cans (14 1/2 oz each) diced tomatoes with garlic and onion, lite", ricotta, Vegetable oil cooking spray
This information is per serving.
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