Recipe Type: Bon Appetit, Cheese, Fall, Low Cal, Parmesan, Spring, Summer, Vegetable, Vegetarian, Winter
Ingredients: 1 10-ounce package frozen baby lima beans, thawed, 1 10-ounce package frozen baby peas, thawed, 1/4 cup (1/2 stick) unsalted butter, 1/4 cup olive oil, 12 ounces button mushrooms, halved, 2 lemons, halved, 2 tablespoons balsamic vinegar, 24 cherry tomatoes (about 1 pound), halved,28 baby carrots, greens trimmed (about 4 bunches), 3 ounces Parmesan cheese, 8 artichokes (about 9 to 12 ounces each)
Stuffed Chicken Breasts
This information is per serving.
Wheat Berry Salad
Grilled Mahi Mahi Tacos
Grilled Porterhouse Steaks
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Banana Chocolate Chip Cake
Peanut Butter Cake
Rice Pudding Cake
Photos Recipe Combine 1/4 cup water, cilantro, sliced jalapeno, lime juice and...
Photos Recipe Soak skewers in water 30 minutes. Pound garlic, chile, and...
Photos Recipe Chill two small plates for testing jam. In heavy 5-quart...
Copyright © 2017. Science of Cooking