Recipe Type: Mustard, No-Cook, Quick & Easy, Salad Dressing, Vinegar
Ingredients: 1 to 2 tablespoons excellent wine vinegar, or a combination of vinegar and lemon juice, 1/8 teaspoon salt, 6 to 8 tablespoons best-quality olive oil or salad oil, Fresh ground pepper, Optional: 1 tablespoon minced shallots or scallions and/or 1/4 teaspoon dried herbs such as tarragon or basil, Optional: 1/4 to 1/2 teaspoon dry or Dijon mustard
This information is per serving.
Grilled Skirt Steak
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Sour Cream Cake
Photos Recipe Combine 1/4 cup water, cilantro, sliced jalapeno, lime juice and...
Photos Recipe Soak skewers in water 30 minutes. Pound garlic, chile, and...
Photos Recipe Chill two small plates for testing jam. In heavy 5-quart...
Copyright © 2017. Science of Cooking