Recipe Type: Mustard, No-Cook, Quick & Easy, Salad Dressing, Vinegar
Ingredients: 1 to 2 tablespoons excellent wine vinegar, or a combination of vinegar and lemon juice, 1/8 teaspoon salt, 6 to 8 tablespoons best-quality olive oil or salad oil, Fresh ground pepper, Optional: 1 tablespoon minced shallots or scallions and/or 1/4 teaspoon dried herbs such as tarragon or basil, Optional: 1/4 to 1/2 teaspoon dry or Dijon mustard
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This information is per serving.
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