Puree the watermelon cubes in a food processor. Measure 4 cups of the puree and place in a bowl. Add the Simple Sugar Syrup and lemon juice and stir well. Freeze in an ice cream maker according to the manufacturer`s instructions.
Tacos al Pastor
This information is per serving.
Pumpkin Seed Pesto
Guinness BBQ Sauce
Wheat Berry Salad
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