Wilted Cabbage

2018-01-08

Photos

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Recipe

In a large non-stick skillet cook bacon over moderate heat until crisp and transfer with slotted spoon to paper towels to drain. In fat remaining in skillet cook garlic and onion over moderately low heat, stirring, until onion is softened. Add carrots and cabbage and cook, stirring, over moderate heat until crisp-tender, about 5 minutes. Stir in bacon and parsley and season with salt and pepper.

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Nutritional Info

This information is per serving.

  • Protein

    10
  • Fat Total

    23
  • Calories

    272
  • Sodium

    1082