Recipe Type: Bake, Bon Appetit, Dessert, Grape, Peanut Free, Thanksgiving, Yogurt
Ingredients: 1 teaspoon finely grated lemon zest, 1 teaspoon freshly ground black pepper, 1/2 cup (packed) light brown sugar, 1/2 teaspoon kosher salt, 1/3 cup granulated sugar, 1/4 cup fresh lemon juice, 10 ounces gingersnaps, preferably thin, 2 3/4 cups plain whole-milk Greek yogurt,2 tablespoons all purpose flour, 2 tablespoons plus 1/2 cup whole milk, 2 tablespoons raw sugar or granulated sugar, 2 teaspoons unflavored powdered gelatin, 3 cups seedless black grapes, 6 tablespoons (3/4 stick) unsalted butter, melted, slightly cooled, Pinch of kosher salt
Stuffed Chicken Breasts
This information is per serving.
Glazed Pork Loin
Marinated Skirt Steak
As I mentioned in my last post, the first half of January...more
A few days over the past couple of weeks, the weather has cleared...more
This last push before Christmas always gives me a surge of energy. ...more
Photos Recipe Make the caponata: In a heavy skillet heat 2 tablespoons of the oil over moderately high heat until... more
Coconut Angel Food Cake
Sour Cream Streusel Coffee Cake
Photos Recipe Combine 1/4 cup water, cilantro, sliced jalapeno, lime juice and...
Photos Recipe Soak skewers in water 30 minutes. Pound garlic, chile, and...
Photos Recipe Chill two small plates for testing jam. In heavy 5-quart...
Copyright © 2017. Science of Cooking