Za`atar

2017-07-25

Photos

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Recipe

Put the sesame seeds in a small dry skillet over medium heat. Toast the seeds, tossing the pan occasionally, until they become fragrant and start to lightly brown. Immediately transfer them to a bowl to cool; if you leave them to cool in the pan, they could burn. Stir in the sumac, thyme, cumin, and salt. Transfer to a small jar with a lid and store in a cool, dark place for up to 6 months.

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Nutritional Info

This information is per serving.

  • Protein

    3
  • Fat Total

    5
  • Calories

    90
  • Sodium

    487