Zucchini Carpaccio

2018-01-30

Photos

Zucchini Carpaccio Zucchini Carpaccio Zucchini Carpaccio Zucchini Carpaccio Zucchini Carpaccio Zucchini Carpaccio Zucchini Carpaccio Zucchini Carpaccio Zucchini Carpaccio Zucchini Carpaccio

Recipe

Using knife or V-slicer, cut zucchini into paper-thin rounds. Arrange rounds, slightly overlapping, on large platter. Sprinkle lightly with coarse salt and pepper, then green onions. Whisk lemon juice and oil in small bowl. Drizzle dressing evenly over zucchini. Drop small spoonfuls of cheese all over zucchini. Sprinkle with basil and serve.

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Nutritional Info

This information is per serving.

  • Protein

  • Fat Total

  • Calories

    919
  • Sodium

    4704